Hours & Location

2448 Clement Street
San Francisco, CA 94121
PH# 415-752-3770

Mon-Thu & Sun 11 a.m. - 9 p.m
Fri-Sat 11 a.m. - 10 p.m.

Brunch

BEIGNET 9.5
French doughnuts served with seasonal fruits

BELGIAN WAFFLE 9.5
with seasonal fruits

FRENCH TOAST 9.5

with seasonal fruits

TWO EGGS ANY STYLE 8
with hash browns or grits and choice of toast

With Applewood Smoked Bacon 10.5
With Louisiana Beef Hotlink 10.5
With Chicken Apple Sausage 10.5
With Pork Link Sausage10.5
With Country Fried Steak15.5
With Fried Catfish 16.5
With Two Fried Pork Chops 17
Three Piece Fried Chicken 17

MEAT LOVER’S SCRAMBLE 13.5
pork links, bacon, beef hotlinks, onions, spinach, and cheddar cheese served with hash browns or grits and choice of toast

VEGGIE SCRAMBLE 12
mushrooms, spinach, onions, tomatoes, and Swiss cheese served with hash browns or grits and choice of toast

EGGS BENEDICT 12.5
poached eggs, Canadian bacon, and hollandaise sauce on english muffins served with hash browns or grits

PULLED PORK EGGS BENEDICT 14.5
poached eggs, BBQ pulled pork, and hollandaise sauce on english muffins served with hash browns or grits

CRAB CAKE EGGS BENEDICT 17.5
poached eggs, house made crab cakes, and hollandaise sauce on english muffins served with hash browns or grits

EGGS FLORENTINE 12
poached eggs, sautéed spinach, tomatoes, and hollandaisesauce on english muffins served with hash browns or grits

HARD KNOX OMELETTE 13
with choice of sausage or bacon, spinach, tomatoes, onions, and cheddar cheese served with hash browns or grits and choice of toast

VEGGIE OMELETTE 12
with spinach, mushrooms, onions, tomatoes, and Swiss cheese served with hash browns or grits and choice of toast

CORNED BEEF HASH 15

house made served with two eggs any style and choice of toast

***Please advise us of any food allergies. Thank You.
Appetizers

Crab Cakes 15
Fresh house made crab cakes served with spicy aioli

BBQ Shrimp 13
Tiger prawns served in a spicy Cajun sauce with toasted baguettes

Cajun Shrimp Balls 11
Fried shrimp, corn, rice, and Cajun seasoning served with spicy aioli

Buffalo Wings 9.5
8 wings tossed in a tangy and spicy sauce served with ranch dressing, celery and carrot sticks

Pulled Pork Taco 3/each
House made pulled pork shoulder, coleslaw in a fresh crunchy taco

Red Beans and Rice with Spicy Sausage 7.5
Red beans and rice with Lousiana hot link sausage

 
 
Soups and Salads

Hard Knox Caesar Salad 7 (add chicken 5)

Crisp hearts of romaine lettuce with shredded Parmesan cheese, croutons, and a
house made creamy Caesar dressing


Cobb Salad 15
Romaine lettuce, tomatoes, avocado, hard boiled egg, Applewood smoked bacon, grilled chicken, and crumbled blue cheese served with Brown Derby dressing

Pear Salad     7 (add shrimp 7)
mixed greens served with sliced pears, toasted walnuts, crumbled blue cheese and lightly tossed in a lemon dressing

Cajun Shrimp Salad 14.5
Cajun shrimp served with mix greens, cherry tomatoes and house made shallot dressing

Gumbo Soup 8
Shrimp, chicken, and sausage served with rice


Sandwiches
Served with Choice of One Side

Hamburger 8.5
Half pound fresh ground chuck grilled on an open flame with mayo, mustard, lettuce, tomatoes, onions, and pickles
With cheese +.50 / With Bacon and Cheese +1.50

Juicy Lucy 10.5
Half pound fresh ground chuck with melted sharp cheddar cheese in the center with mayo, mustard, lettuce, tomatoes, onions, and pickles

Garden Burger 8.5
Meatless patty with mayo, mustard, lettuce, tomatoes, onions, and pickles

Po-Boys (Catfish or Shrimp) 10.5
Cornmeal-battered, farm-raised catfish or tiger prawns fried, served on a roll with mixed greens, tomatoes, and house made sauce

Spicy Chicken Sandwich 10.5
Grilled boneless thigh meat served with lettuce, grilled onions, peppers, and house-made spicy sauce

Fried Chicken Breast Sandwich 10.5
Fried boneless chicken breast and coleslaw served on a toasted bun with housemade aioli sauce

Grilled Chicken Sandwich 10.5
Grilled boneless chicken breast, mixed greens, tomatoes, and onions served on a roll with roasted red peppers and honey mustard sauce

Pulled Pork Sandwich 10.5
House made pulled pork shoulder, coleslaw, served on a bun


Southern Specials
Served with Corn Muffins

Jambalaya Pasta or Rice 16
Linguini pasta or rice, shrimp, chicken, and beef sausage sauteed with onions, bell peppers, and tomatoes in a Cajun tomato-based sauce

Crawfish Étouffée 15.5
Crawfish meat and vegetables smothered in a thick, mildly spicy tomato-based sauce. Served with rice

Chicken ‘n Waffle (Regular or Spicy) 17
Three pieces of our famous fried chicken, served with a buttermilk Belgian waffle

Fried Chicken Pot Pie 17
Boneless fried chicken, roasted pearl onions, potatoes, carrots, and herb gravy topped with a homemade puff pastry


ENTREES
Served with Choice of Two Sides and Corn Muffins

Fried Chicken 17
Three pieces of our famous fried chicken

Spicy Fried Chicken 17
Spicy version of our famous Three Piece Fried Chicken Cajun

Meatloaf 14
Fresh ground chuck with Cajun seasoning served with gravy

Oxtails 19.5
Braised so tender, the meat falls off the bone. Served with gravy

Country Fried Steak 16
Breaded cubed beef, fried and served with country gravy

Catfish (Fried or Blackened) 16.5
Farm-raised catfish filets, seasoned, then fried with a cornmeal batter or pan-fried on an iron skillet with blackening seasoning and butter

Red Snapper (Fried or Blackened) 16.5
Fresh snapper filets, seasoned, then fried with a cornmeal batter or pan-fried on an iron skillet with blackening seasoning and butter

Beef Short Ribs 19.5
Oven-baked tender ribs served with gravy

BBQ Pork Spareribs 16
Oven baked for tenderness, then barbequed and topped with a light mopping of BBQ sauce

BBQ Chicken 17
Half chicken baked in the oven for tenderness, then barbequed and topped with a light mopping of BBQ sauce

Fried Pork Chops 17
Two 6 oz. center cut pork chops marinated in our special seasoning and fried to perfection

Smothered Pork Chops 17
Two fried pork chops smothered with gravy and baked in the oven

Veggie Plate 11
Choose any three sides
 
 
FAMILY STYLE
For 2 or more persons. Served with corn muffins.

3 meats and 4 sides $20/per person
4 meats and 6 sides $23/per person
Additional meat per option is $4.50/per person


SIDES extra sides $5 each Belgian Waffle $6
 
Collard Greens
Candied Yams
Stewed Cabbage
Corn on a Cob
Rice and Gravy
Yam Fries
Coleslaw
Potato Salad
Macaroni and Cheese
Black-Eyed Peas and Rice
Fresh Cut French Fries
Mashed Potatoes and Gravy
Red Beans and Rice
Side Salad


***Please advise us of any food allergies. Thank You.
 
Beverages

Coffee 2.00
Numi Hot Tea 2.00
Fresh Lemonade 4.00
Fresh Squeezed Orange Juice4.00
Arnold Palmer (½ Lemonade ½ Iced Tea)4.00
Just Brewed Iced Tea 3.00
Sweet Tea 3.50
Cranberry Juice 3.00
Bottled Water 2.00
San Pellegrino 3.00
Mimosa 7.00
w/fresh squeezed OJ
Bottomless Mon-Fri 11-3pm $20 per person


Fountain Sodas

3.75 (with Refills)

Coke
Diet Coke
Cherry Coke
Sprite
Orange Soda
Gingerale
 
Bottled Sodas
 
3.75

Root Beer
Diet Root Beer
Orange and Cream
Cream Soda
Key Lime
Black Cherry
 
Draft Beers

$5 (pint) / $17 (pitcher)

Hard Knox Pale Ale
Shock Top
Stella Artois
Speakeasy Big Daddy
Samuel Adams (Seasonal Brew)
Fat Tire

Bottled Beers

$4.00


Bud Light
Budweiser
Pabst Blue Ribbon
O’Doul’s (Non-Alcoholic)

$4.50

Abita Amber
Abita Purple Haze
Abita Turbo Dog
Ace Apple Cider
Ace Pear Cider
Anchor Steam
Corona
Dixie Blackened Voodoo (Lager)
Lagunitas IPA
Dos Equis XX Amber
Dos Equis XX Lager
Guinness
Heineken
Red Stripe
Spaten Premium
Speakeasy Prohibition
Trumer Pils


***Please advise us of any food allergies. Thank You.